Homemade Egg Noodels!
Here is the scoop...Okay recipe!
2 3/4 cups flour
3 eggs 2 Tablespoons water
sift flour, beat eggs in glass measuring bowl add water. Make sure it measures 3/4 liquid. Add slowly to flour mixture. Use flat beater for 30 seconds, then change to hook beater for 2 minutes. Hand knead for 2 more minutes. Cook in boiling water with olive oil and salt for 6-10 minutes depending on preference. YUM!!!
I seriously need a pasta machine, hand cutting takes way too much time!
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