Okay, this is my families favorite! Seriously...they actually beg for it. It is the best when we pull everything fresh from the garden. So this would be the winter version. We will cover the summer version...well...in summer! Enjoy!
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| Winter ingredients. I use a small jar of spaghetti sauce to get a base going. In the summer, we make it from scratch. This also kick starts it for a faster dinner. |
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| Brown ground beef. |
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| Melt 3 tablespoons of butter and 1/2 cup of garlic. |
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| Add fresh veggies to garlic and butter. We use yellow squash, purple onion, zucchini, mushrooms and red and yellow bell pepper,. |
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| Add fresh parmesan cheese and a little merlot. |
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| Let simmer. I prefer to simmer for a few hours and if I really plan ahead, in the crock pot the night before. |
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| Time to serve it up! |
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| Just to busy eating to smile! Gotta love it! |
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| Nothing speaks louder than a picky 3 year old! |
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