This is another family favorite. It requires a little more effort and time, but is a real winner!
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Ingredients: ground beef, onion, green chiles, tomatos, chili powder, sage, cumin, flour tortillas, salt, garlic, cheese, lettuce, flour, milk. |
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While the ground beef, garlic and onion are cooking. In another pan, melt butter, this will be for the white sauce that you will season for everything. |
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Add flour to the butter and cook for 1-2 minutes. |
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Add milk until it is the constancy of gravy. Add Cheese, Cumin, Salt, Sage and Green Chilis. |
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Add enough sauce to the ground beef. The consistency should be similar to pudding. Thick not runny. Save the rest of the sauce for later. |
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Add 1 ladle (about 3/4 cup) of meat mixture to tortilla. Hint: warm tortilla a little to keep it from tearing when you fold it! |
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Line up each wrap but make sure you don't stack them. It makes it much harder to get out later. |
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Bake in over at 350 until cheese bubbles all over....incase you are wondering, your mouth should be watering at this point and your house smells amazing! |
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Finale! Add Sour Cream, cheese, salsa, tomatoes, lettuce, cilantro...whatever you want! Enjoy!!! |
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